Manitou Healing

I’ve been drawn to Manitou lately. Drawn to it’s earthy, solemn, calming vibrations. Manitou Springs is a beautiful little town right outside of Colorado Springs. It’s a ten minute drive from home, but we usually avoid it due to the overwhelming crowds. However, I’ve been recently feeling more and more connected with this magical place. With the tourist season dying down, I can finally feel the energy I’ve heard so much about. Soaking in the healing powers of the spring water, taking part in ceremonial crystal cleansing, discovering the expressive dance and yoga community, and exploring the mountains and trails long ago discovered by the Ute tribe. Luke, the imaginative archeologist that he is, helped me connect with this part of history on the Ute Pass, looking down from the top of the ridge to greet the new year. The spiritual connection I’ve felt since the crowds have dissipated make me wonder if the historical and sacred significance has been somewhat desecrated by tourism, the endless streams of traffic and commercialism, overpowering the subtle flow of the spring, the whispering voices of the past. There’s a spiritual piece to this quirky little town that seems to be disappearing, lost in the shuffle. There appears to be a specific attraction to the healing properties of the spring water, but how can we ask the earth to heal us and offer nothing in return? Respect for the natural earth is fading all around us. It’s time to reconnect with our planet, to appreciate and protect her, and to reverse this cycle that we’ve created.



I want to dedicate this post to my partner, Luke. Thank you for your endless inspiration.

Hello, Winter

The temperatures are steadily dropping out here in Colorado, and I’m loving every second of it. Snow, candles, and snuggling are on the top of my list this time of year. Last weekend, Norah, Molly and I welcomed winter early with a scenic snowy hike, followed by a mug of hot rosemary cider.

Yesterday was the solstice. The longest night of the year, the beginning of winter. Since I had a full day of clients, I’d been wondering how I was going to celebrate. As fate would have it, I happened to stumble upon a local yoga class honoring the winter solstice in Manitou Springs last night. Of course, I had to check it out. The sequence emphasized alignment, as well the balance between light and darkness as we begin to move toward the sun. The class ended with live music, expressive dancing and a crystal/water ceremony. It was an unusual, freeing, beautiful way to honor the solstice.

How did you celebrate?

Twenty Seven

I turned 27 this week. 26 was a busy year for me. Traveling, moving across the country, starting a new counseling job, and adopting not one, but two furbabies. Looking back on this past year, I’ve realized that I focused a lot of energy on my surroundings, but not quite enough on my mind, my body, my soul, even my community. As my Saturn Return approaches, I want to allow more time for introspection. I want to promote change, growth, and peace within myself, and also in my environment. I’m using this occasion to truly reflect on the past year, to identify areas for growth and to create tangible goals for myself. Here’s to upcoming resolutions, embracing constant change, living life authentically, and evolving into our best selves.

All Hallows’ Eve

Sometimes self-care means taking the time to celebrate. To let go of the day-to-day monotony, to listen to the inner child, and to welcome mystery and spontaneity into life. Samhain, All Hallows’ Eve, reminds us to celebrate, to direct our attention to the darkening days and colder nights, and to welcome the wintery weather with a fresh perspective. This night invites us to look out into the dark sky with wonder rather than fear.

It’s no secret that Halloween is my favorite time of year, and I’ve been celebrating all month with vampiric literature, costume designs, and (finally) carving the pumpkins from our garden.

Carving and Photo: Luke Cord

Here’s a recipe from one of my favorite Halloween traditions:

Happy Halloween!

How are you celebrating?


When do you feel most at home? For me, it’s right around this time of year, no matter where I am. Moving around so much the past five years or so, I associate so many places, and people, with “home”.  When autumn hits, I want to surround myself with people I love, and this year my heart is so full. After my cousin came to stay with us in September, Luke and I visited North Carolina for a wedding. We got to reconnect with friends and family and revisit Asheville, the place where we met, on the same week, two years ago. Autumn makes me feel at home, even when my heart is torn between so many places. Little fall traditions remind me of childhood, of warmth, of magic, of home. This past week was perfect for that, and it was the perfect for my self-care. Revisiting some of my favorite places and people, hanging in our hammocks beneath giant oak trees, hiking and collecting fall wildflowers in the rain, and seeing my rolling Blue Ridge Mountains in their glowing autumnal beauty.

It has been amazing to catch some of the peak colors of Carolina and Colorado, both so unique and beautiful in their own way.

No place like home

Autumn. Mother Nature’s beautiful, magical, colorful transformation. I’m getting my first true glimpse of fall in Colorado, and it is breathtaking.

Friday was the autumn equinox, a time for balance, transition, abundance, and appreciation. While planning a celebratory weekend filled with camping, fire dances, and Mabon festivities, the universe laughed as the sky opened up Friday afternoon, and the rain poured down. In an attempt to flexibly transition with the season, I packed up my camping mugs and moved the party inside. Cozily stuck indoors, I thought, what would be perfect for looking out at the rain? Autumn inspired lattes. Keeping with the blog’s coffeeless tradition, these easy lattes are the perfect cozy compliment to the cool weather and changing leaves.

Warm & Spicy Cacao Latte

  • 2 cups Water
  • 2 tbsp Ground Chicory Root
  • 1/4 cup Cacao Nibs
  • 1/4 cup Steamed Almond Milk
  • 1 tsp Cinnamon
  • 1 tsp Cayenne Pepper

Brew the chicory root grounds, cinnamon, and cayenne with water using a coffee maker, pour-over, or french press. Place cacao nibs in the bottom of a mug and add hot chicory “coffee”, stirring to melt cacao. Add steamed milk and top with cinnamon, cayenne, and nutmeg (optional).

Pumpkin Spice Root Latte

  • 2 cups Hot Water
  • 2 tbsp Root Tea Blend
  • 1/4 cup Almond Milk
  • 2 tbsp Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice

Steep root blend in hot water for 5 minutes. (I use a local blend made with dandelion and licorice root.) In a saucepan, gently heat almond milk, pumpkin puree and pumpkin pie spice, stirring constantly. Add steamed milk to tea and top with pumpkin pie spice.

Green Tea & Ginger Latte

  • 2 cups Hot Water
  • 2 tbsp Green Tea, Yerba Mate, or Matcha Blend
  • 1/4 Steamed Almond Milk
  • 1 tbsp Ground Ginger

Steep green tea in hot water for 5 minutes. Add steamed milk to tea and top with ground ginger.

Happy Autumn, my loves


I was awakened by the golden glow from the Harvest Moon early this morning, sleepily gazing at the ghostly orange orb shedding its soft light on our blossoming garden. Along with celebrating the harvest moon, harvest has been our top priority so far this month, picking and eating fresh garden produce daily by the basket full. It’s so rewarding and humbling simultaneously, living off of the land, giving constant attention to our thriving plants, doting on those who prefer rainy days, exclaiming over a newly red tomato or a perfectly ripe zucchini. The nights into morning are beginning to cool off, and we will continue to harvest as much as we possibly can until the first frost kisses our garden. We pick more than we can eat, but what we don’t eat ourselves or give away, well, we have big plans…

Pickling and Canning

You can get one of my favorite pickle recipes here. I’ve been pickling our cucumbers, banana peppers, and green beans nonstop lately. I toss in garlic, peppers, and spices depending on the taste I’m going for with each batch.

I started using my new canner, a gift from my mom, on our plethora of produce from the garden. I’m still experimenting with it to perfect the technique. By the end of the season, we should be stocked up on homemade canned goods. If you decide you want to try canning, ALWAYS follow directions exactly according to the specific canner and recipes you’re using. Botulism is no joke.


Fresh salsa with tomatoes, onions, and peppers from the garden? Hell yes. Here’s the recipe:

  • 4 Large Tomatoes
  • 1/3 cup Diced Poblano Pepper
  • 1/3 cup Diced Banana Pepper
  • 1/3 cup Diced Jalepeno Pepper
  • 2 Cloves Garlic
  • 1 tbsp Salt
  • Juice of 1 Lime
  • 1/4 cup White Vinegar

Core and dice tomatoes. Add tomatoes to a saucepan and bring to a boil. Boil gently for 10 minutes. Add peppers, garlic, salt, lime juice, and vinegar. Bring back to boil and boil gently for 10 additional minutes. Serve chilled.


With cooler nights and mornings here in the Springs, I’ve been clipping my herbs and hanging them upside down to dry. We’ve also been drying out a lot of the peppers from the garden. 

As for Everything Else…

We plan to produce flour from the red corn once it’s ready, and the quinoa and root veggies will be harvested in the fall. Plus, the pumpkins are starting to ripen just in time for the autumn equinox. The squash is picked and eaten daily, and everything else will be pickled, canned, or dried for use throughout the year. 

How have you celebrated the Harvest Moon?

Moon Journal

The moon. La luna. It influences the tides, our bodies, agriculture, sleep cycles. I find the moon presenting itself in a lot of my expressive artwork, and I want to document how it affects me personally.  Last night was the Leo New Moon. I noticed how much it was affecting me, so I started looking more into its meaning, and realized that next month, at the end of this moon cycle, holds a solar eclipse. This is an important lunar cycle to pay attention to. Today, I created a moon journal to document my mind, body, spirit, and sleep for each day and night from the Leo New Moon, through the Full Corn Moon on Monday, August 7th, 2017 until the solar eclipse on Monday, August 21st, 2017.

I would love to hear from and share this experience with anyone wishing to join me on this lunar journey!

Floral Creamers

It’s wildflower season here in Colorado, and it’s unbelievably beautiful.

All of those gorgeous, colorful blooms and blossoms come and go so quickly, I had to capture them somehow. I’ve been creating some floral-based concoctions, and so far this is my favorite: floral scented creamer. This time of year, with the sun shining, birds singing, and adventure calling, it can be hard to stay focused, especially during those busy, early mornings. These vegan, sugarless rose petal, lavender, and orange blossom creamers are like a little morning oasis; a sweet summertime escape. Add them to coffee, tea, or perhaps a caffeine-free alternative, and start your day imagining yourself in the middle of a wildflower field.

Rose Petal Creamer

  • 2 cups Unsweetened Nut Milk of Your Choice
  • 2 tbsp Dried Rose Petals
  • 1 tsp Concentrated Rose Water
  • 1 tbsp Agave Nectar

Combine all ingredients in a saucepan and barely bring to a boil. Immediately remove from heat and let rest for ten minutes. Strain out rose petals and serve.

Lavender Vanilla Creamer

  • 2 cups Unsweetened Nut Milk of Your Choice
  • 2 tbsp Dried Lavender
  • 1 tsp Vanilla Extract
  • 1 tbsp Agave Nectar

Combine all ingredients in a saucepan and barely bring to a boil. Immediately remove from heat and let rest for ten minutes. Strain out dried lavender and serve.

Orange Blossom Creamer

  • 2 cups Unsweetened Nut Milk of Your Choice
  • 1 tbsp Dried Orange Peel
  • 1 tsp Concentrated Orange Blossom Water
  • 1 tbsp Agave Nectar

Combine all ingredients in a saucepan and barely bring to a boil. Immediately remove from heat and let rest for ten minutes. Strain out orange peel and serve.

Good morning, summertime!


As I sit here writing, I notice the scent of tea tree lingering from my hair, slightly damp from my shower. I breathe in the warmth from the green tea in my favorite mug. I am safe. I am clean. I am comfortable. Unexposed to the elements on this unusually chilly night. I feel cozy tonight, but my mind wanders to a recent camping adventure in which I was almost completely exposed to the elements, at the mercy of Mother Earth. With the promising forecast of clear skies and decent temperatures, five of us headed out with our camping gear, unfazed by the unpredicted grey clouds looming in the distance. A few hours into our trip, tents built and campfire blazing, those clouds opened up and the rain began to pour. We ran into our tent and huddled up together, waiting for it to pass. These unexpected but temporary downpours continued on and off throughout our trip, producing the most beautiful sunset and sunrise. We were exposed to the elements with few options for shelter, nervously hoping that the tent enveloping us would hold up through the periodic storms. It is eye opening to get a glimpse of what so many people are forced to experience on a daily basis, exposed to wind, rain, cold temperatures. However, we were doing this for fun. We chose to wait out the rain and thunder for the joy of camping. There seems to be a common nomadic daydream among many in our generation. The dream of living on the road or off the grid, a form of chosen homelessness. There is something that feels so natural and primal about living in such a way. It feels magical to wake up in a forest, making your breakfast over the fire you’ve built, cooling off in a nearby stream, completely surrounded by nature. I feel that while living our chosen lifestyles, whatever they may be, it is important to remember that we are lucky enough to get to choose that lifestyle. As someone dedicated to a helping profession, I wonder how many ways we can find to reroute our daily activities in order to give back, to waste less, to show compassion? Volunteering, recycling, composting, donating, leaving no trace, etc… I would love to hear your thoughts on this! What aspects of your lifestyle are dedicated to bettering the planet, or what would you like to start doing and learning more about?