With summertime just around the corner, you might find yourself dreaming of cold, sweet treats. I definitely do. Fortunately, there are ways to fulfill this desire while still being good to your body. My personal weakness this time of year: smoothie bowls. In fact, I’ve been packing mine with extra nutrients by adding superfoods to the ingredient list. Here are some of my favorite vegan superfood smoothie bowl recipes:
(I tend to toss stuff in while blending until I get the taste and consistency I want, so the measurements are super flexible).
Featured Superfood: Blueberries
Smoothie blend:
- 1 cup Almond Milk
- 1 cup Cashew Milk Yogurt
- 1 Frozen Banana
- 1/4 cup Frozen Blueberries
- 1/4 cup Fresh Blueberries
Pictured topped with frozen raspberries, frozen sliced strawberries, blueberries, and dried lavender.
Featured Superfood: Spirulina
Smoothie blend:
- 1 cup Almond Milk
- 1 cup Cashew Milk Yogurt
- 1 Frozen Banana
- 1 tsp Spirulina Powder
- 1/4 cup Frozen Blueberries
Pictured topped with sliced mango, fresh blueberries, chopped walnuts, and chia seeds.
Featured Superfood: Beets
Smoothie blend:
- 1 cup Almond Milk
- 1 cup Cashew Milk Yogurt
- 1 Frozen Banana
- 1/4 cup Chilled Diced Beets
- 1/4 cup Frozen Strawberries
Pictured topped with coconut flakes, chia seeds, and sliced banana.
Featured Superfoods: Spinach and Avocado
Smoothie blend:
- 1 cup Almond Milk
- 1 cup Cashew Milk Yogurt
- 1 Frozen Banana
- 1/2 cup Fresh Spinach Leaves
- 1/2 Sliced Avocado
- 1/4 cup Sliced Kiwi
Pictured topped with sliced kiwi, fresh blueberries, chopped pistachios, ginger, and coconut flakes.
What are your favorite superfood-smoothie bowl combinations?